Bourbon Steak — Orange County

Celebrate Christmas Eve at Bourbon Steak by Michael Mina in Orange County with an exquisite prix fixe dinner, crafted by Executive Chef Herika Payumo. This elegant experience begins with a curated selection of starters, including the signature Black Truffle Caesar and Honey Nut Squash Soup. Delight in rich entrées like the Miso-Broiled Chilean Sea Bass, Cabernet Braised Wagyu Short Rib, and Duck-Fat Aged Prime Rib. Top off your evening with indulgent desserts such as Basque Brûléed Cheesecake. Enhance your meal with optional shellfish, caviar, and champagne pairings for a truly festive evening.

Celebrate Christmas Day at Bourbon Steak by Michael Mina in Orange County with an exquisite prix fixe dinner. The celebration begins with a curated selection of starters, including the signature Black Truffle Caesar and Honey Nut Squash Soup. Indulge in decadent entrées like the Miso-Broiled Chilean Sea Bass, Cabernet Braised Wagyu Short Rib, and Duck-Fat Aged Prime Rib. Conclude your holiday meal with indulgent desserts such as Basque Brûléed Cheesecake. Elevate your dining experience with optional shellfish, caviar, and champagne pairings for a festive feast to remember.

Ring in the New Year with elegance at Bourbon Steak by Michael Mina in Orange County. Indulge in a luxurious prix fixe dinner crafted by Executive Chef Herika Payumo, starting with festive appetizers like Scallops & Pearls with Petrossian Caviar and Michael’s Ahi Tuna Tartare. Savor entrée highlights such as Duck-Fat Aged Prime Rib Roast, New Zealand Lamb Chops, and Phyllo Crusted Dover Sole. Complete the evening with decadent desserts, including Dark Chocolate Decadence with 24K gold. Optional champagne pairings, truffle mid-courses, and caviar elevate the celebration. $225 per person, excluding tax and gratuity​

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs.

For more information on private dining, please email [email protected]

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.