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A Culinary Adventure

Ancient traditions harmoniously merge with contemporary culinary innovation.

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Private Dining

Take guests on a voyage to the aromatic markets and bazaars of the Mediterranean.

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Marrying bountiful fresh ingredients with bold spices to craft dishes with unforgettable flavors.

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Orla transports diners to the aromatic markets and bazaars of the Mediterranean, presenting an elevated dining journey that stirs the senses and ignites the imagination. Drawing inspiration from both Mediterranean and Middle Eastern cultures, the restaurant weaves creativity into each dish, offering fresh twists on timeless classics and embracing innovative culinary techniques. This culinary adventure is complemented by Orla’s vibrant hospitality, reflecting the zest, charm and warmth of Mediterranean culture.

“Each dish at Orla is a reflection of the food I grew up with, transformed by the techniques I’ve honed throughout my career. I’m excited to share this personal part of my culinary story with the world.”
– Chef Michael Mina

Our Menu

At the heart of Orla’s ethos is a passion for seafood, showcasing the diverse flavors and traditional cooking methods of the region.

Ornos_Thanksgiving_Nov2022_credit Nader Khouri

Join Us For A Memorable Thanksgiving

Nestled in the Regent Santa Monica Beach Hotel, just steps from the sand, Orla by Michael Mina offers a stunning setting for a memorable Thanksgiving dinner. Indulge in a thoughtfully curated prix-fixe menu featuring Mediterranean-inspired dishes like Red Kuri Squash and Lentil Soup, Kataifi Prawns with spicy mango, and Roasted Heritage Turkey with spiced cranberry compote. Savor sides for the table, including Sausage & Chestnut Stuffing and Potato Purée, and finish with decadent desserts like Pumpkin Pie with baharat whipped cream. This festive feast is $125 per person and $45 for kids under 10, making it the perfect holiday celebration by the sea. Reserve now!

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Private Dining & Events

Against the grand backdrop of California’s Pacific coast, in a setting resplendent with luxe finishes and brilliant touches of gold, it is our pleasure join you in crafting treasured memories. Whether you’re bringing together an intimate gathering, an inspiring business retreat, or one-of-a-kind wedding, our team will work closely with you to transform your vision into a breathtaking reality.

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Chef-Michael-Mina

Chef Michael Mina

Chef Michael Mina, originally from Cairo, Egypt, and raised in Ellensburg, Washington, embarked on his culinary journey at the Culinary Institute of America in Hyde Park, NY. During his studies, he honed his skills in Chef Charlie Palmer’s kitchen at Aureole in New York City. His career ascended quickly when he partnered with Chef George Morrone to conceptualize and launch the renowned seafood restaurant AQUA in San Francisco in 1991. Despite a challenging start due to a major earthquake, Chef Mina thrived as AQUA’s executive chef from 1993 to 2002, earning accolades such as Rising Star Chef of the Year (1997) and Best Chef: California (2002) by the James Beard Foundation.

Chef Mina’s vision and culinary expertise led to the creation of the MINA Group, under which he now owns and operates over 30 distinguished restaurants globally. His career is marked by numerous awards, including a Michelin star for his restaurant MICHAEL MINA (2012-2018), induction into the James Beard Foundation’s “Who’s Who of Food & Beverage” (2013), and titles such as Gayot’s Restaurateur of the Year (2011) and Bon Appétit’s Chef of the Year (2005).

Widely recognized in national media, Chef Mina has been featured in publications like Bon Appétit, Food & Wine, and Wine Spectator, and on television shows including The Today Show and Food Network. He has appeared as a guest chef at the James Beard House, served as a judge on Hell’s Kitchen and Master Chef, and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.