International Smoke | Las Vegas Barbecue by Michael Mina & Ayesha Curry

Located in the MGM Grand Las Vegas, International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry.

Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember. International Smoke is the place to go on a culinary trip around the world with a date, with family, or with friends – no passports required.

Located inside the MGM Grand Hotel, in the District Area.

Ring In The New Year

Celebrate New Year’s Eve in style at International Smoke by Michael Mina in Las Vegas. Indulge in our exclusive Fuego Menu, featuring a selection of delectable dishes designed to share. Begin with Ayesha’s signature baked cornbread and charred shrimp cocktail before savoring mains like oven-roasted branzino, smoked prime rib eye roast, and Korean sirloin skewers. Toast to the new year with a complimentary champagne glass and end the evening with a decadent toasted s’more dessert. This unforgettable dining experience promises to make your countdown to 2025 truly exceptional. Reserve your table now!

New Menu Alert!

Pull up a seat and embark on a flavor journey with International Smoke’s new bar menu, with beer flights featuring both local gems and imported favorites, and our internationally famous Smoked Old Fashioned, we’re taking your taste buds on a world tour without leaving the Strip.

Pair your sips with craveable bites like our Lemon Pepper Chicken Wings or the Ricotta Jalapeño Poppers. Still hungry? Check out sandwich selections like the Roasted Beef Dip, Smash Burger, or mouth-watering MG Ribwich!

For an experience that blends casual dining with sophisticated flavors, our menu offers a distinctive way to enjoy the evening, whether you’re winding down or just getting started.

Michael Mina

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

Ayesha Curry

Ayesha Curry is a renowned restaurateur, chef, 2x New York Times bestselling author, producer, host, entrepreneur and was featured on the prestigious Forbes “30 Under 30” list. Her accessible approach to cooking has made her one of the most sought-after experts in food and lifestyle.

Ayesha is the Founder and CEO of Sweet July, her burgeoning lifestyle brand with a focus to uplift an inclusive and eclectic array of creators through the products sold and stories shared. In 2019 Ayesha launched Sweet July, a quarterly lifestyle magazine that covers a range of topics such as wellness, fashion, fitness, beauty, entrepreneurism and food. Following the launch of the magazine, Ayesha opened a brick-and-mortar Sweet July storefront and café in Oakland, CA and its accompanying website, featuring thoughtfully created products alongside other carefully selected items from Black-owned and female-founded companies. In 2020, Ayesha launched Sweet July Productions, which focuses on creating content centered around food, family, faith and female empowerment. In 2022, Ayesha announced Sweet July Books in partnership with Zando. Sweet July Books will acquire fiction and nonfiction work, with a focus on diverse authors and women’s stories. In 2023, Ayesha launched Sweet July Skin, a new skincare line featuring clean, simple and effective products inspired by Ayesha’s Jamaican heritage.

Ayesha, along with her husband Stephen, is the co-founder of Eat. Learn. Play., an organization dedicated to unleashing the potential of every child and making a positive impact for generations to come.

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INTERNATIONAL SMOKE FIRES IT UP IN VEGAS

MICHAEL MINA AND AYESHA CURRY OPEN INTERNATIONAL SMOKE IN LAS VEGAS

Michael Mina

Ayesha Curry