Dinner
5PM—10PM
Bar & Lounge
12PM—1AM
(lunch served 12PM—3PM)
Breakfast
Monday—Friday: 6:30AM—11AM
Saturday—Sunday: 7AM—11AM
Closed for dinner on December 5
Bourbon Steak New York, located at the iconic JW Marriott Essex House, is Chef Michael Mina’s love letter to the classic American steakhouse. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients.
Celebrate the holiday season with an elegant Christmas Eve at Bourbon Steak in New York. This exclusive three-course prix-fixe menu offers a variety of festive favorites. Begin with options like Butternut Squash Soup or Bacon-Wrapped Scallops. For your entrée, savor signature dishes such as Duck-Fat Aged Prime Beef Roast, Big Eye Tuna ‘Foie-Poivre,’ or decadent Black Truffle Risotto. Complete the experience with desserts like Basque Brûléed Cheesecake or Classic Pumpkin Pie. Indulge in holiday cheer with impeccable flavors and warm hospitality. Reserve now!
Celebrate the holiday season with an elegant Christmas Day at Bourbon Steak in New York. This exclusive three-course prix-fixe menu offers a variety of festive favorites. Begin with options like Butternut Squash Soup or Bacon-Wrapped Scallops. For your entrée, savor signature dishes such as Duck-Fat Aged Prime Beef Roast, Big Eye Tuna ‘Foie-Poivre,’ or decadent Black Truffle Risotto. Complete the experience with desserts like Basque Brûléed Cheesecake or Classic Pumpkin Pie. Indulge in holiday cheer with impeccable flavors and warm hospitality. Reserve now!
Start your New Year’s Eve celebration with the first seating at Bourbon Steak in New York. This elegant three-course prix-fixe menu, priced at $185 per person, showcases seasonal sophistication. Begin with options like Butternut Squash Soup or Bacon-Wrapped Scallops. For your entrée, indulge in dishes such as Duck-Fat Aged Prime Beef Roast, Big Eye Tuna ‘Foie-Poivre,’ or the luxurious Alba White Truffle Risotto. Complete the evening with desserts like Brûléed Basque Cheesecake or Classic Pumpkin Pie. Enjoy this early evening experience of impeccable flavors and warm hospitality. Reserve your table today!
Featuring the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors, Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirit offerings. Whether an intimate gathering or standing celebration, our team has crafted extraordinary experiences to wow you and your guests.
Served daily from 5PM—5:45PM
Introducing Parkside Prix Fixe, a new menu offering designed to give you a taste of Bourbon Steak while still having you in and out the door in a New York minute. Our chefs have carefully crafted this menu to create the ultimate way to enjoy Bourbon Steak. Whether you’re dining with us before a show or looking for the perfect after-work dining experience, the Parkside Prix Fixe features a selection of four starters to share, choice of main course, and three sides for the table for $95 per person.
Reservations not required but encouraged.
Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.
Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.
Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.
Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.
