STRIPSTEAK, Las Vegas
Michael Mina’s flagship steak restaurant has redefined the classic American steakhouse. STRIPSTEAK features a menu with all-natural certified Angus beef, American Wagyu beef slow-poached or wood-fired and Japanese A5 Wagyu Beef. Other specialties include Berkshire Pork Chop; Grilled 2lb Lobster; and classic American side dishes with a STRIPSTEAK twist, such as Truffled Mac n’ Cheese and Spinach Soufflé with Parmesan Cream. STRIPSTEAK winner of the 2013 Best of Las Vegas - Scotch Selection award, also features over 100 single malt scotches to enjoy.