SEABLUE, Las Vegas

SEABLUE menu choices include five categories: Ice-Cold Shellfish, Appetizers, Entrées, From the Wood-Burning Grill and Classic American Sides.

Classic seafood and steak selections include 18-ounce dry-aged, bone-in rib eye, 16-ounce Kansas City strip and 30-ounce Porterhouse. Steaks pair perfectly with SEABLUE’S Classic American Side dishes like Crushed Potatoes with Crispy Garlic and Rosemary, Bacon-creamed Spinach, Scalloped Potatoes and Truffled Mac & Cheese. Not-to-miss seafood includes Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie.