BOURBON STEAK, San Francisco
Located in the Westin St. Francis in the heart of San Francisco’s famous Union Square, Michael Mina’s BOURBON STEAK is a modern American steakhouse uniquely tailored to the San Francisco dining audience, with contemporary fare utilizing seasonal West Coast ingredients.
Step into BOURBON STEAK’s rich, masculine dining room and bar, flanked by massive columns and steeped in San Francisco history. The seasonal menu showcases local ingredients from the Northern California’s finest purveyors of meats, seafood and produce. All meat items are first poached using Michael Mina’s signature methods, then roasted to mouthwatering perfection.
BOURBON STEAK’s bar menu includes classic American cocktails made to order with fresh-squeezed juices and boutique spirits. The carefully cultivated wine list emphasizes Burgundy, Rhone and California, accented with selections from Bordeaux and Spain. The collection includes Grand Cru Red and White Burgundies, First Growth Bordeaux, as well as unique and hard to find boutique California producers.
Menu favorites include: Brandt Farms Short Rib, Truffled Mac & Cheese, Roasted Hollander Farms Veal Chop, Brown Butter Skate Wing, Maine Lobster Pot Pie and many others.