BOURBON STEAK, Detroit

Located in the MGM Grand Detroit, BOURBON STEAK is celebrity chef Michael Mina’s modern twist on the classic American steakhouse. BOURBON STEAK’s menu celebrates the Midwest’s appreciation of quality beef, and features all-natural Certified Angus and American Kobe cuts of beef poached and cooked over mesquite wood, juicy cuts of slow-poached Prime Rib, and American Kobe Beef short ribs.

Settle into BOURBON STEAK’s lively warm, rustic dining room for an evening of American cuisine and cocktails. Dinner is served every night, and you can watch our team of chefs prepare your meal through our open kitchen.

BOURBON STEAK’s bar menu includes classic American cocktails made to order with fresh-squeezed juices and house-made bitters and syrups. An extensive wine menu offers more than 500 selections from the top American producers as well as the best crus from Burgundy, Spain and Italy.

Favorite menu items include: Slow-Poached Prime Rib cooked in their own juices for 12 hours; American Kobe Beef Short Ribs with Horseradish-Celeriac Puree and Red Wine Jus; Salt-Grilled Maine Lobster with Truffled Pearl Pasta and Cippolini Onions; Michael Mina’s signature Bar Burgers, and more.