BOURBON STEAK, Washington, D.C.
Located in the heart of Georgetown at the Four Seasons Washington DC, BOURBON STEAK is redefining DC’s definition of “power lunch.” Award-winning chef — and White House favorite — Michael Mina has given the classic American steakhouse a modern twist with BOURBON STEAK.
Open for lunch and dinner, BOURBON STEAK’s menu features the finest cuts of natural, organic and hormone-free beef available. Using Michael Mina’s signature process, the meat is slow-poached before cooking over a seasoned wood-fired grill to a mouthwatering finish.
The bar at BOURBON STEAK features Washington DC’s favorite beverage of choice — classic, 20th-century American cocktails made to order with hand-squeezed juices and house-made bitters and syrups. An extensive wine menu offers a sophisticated selection from the top international and American producers.
Favorite menu items include: Dry-Aged Cowboy Steak, Filet Mignon, New York Strip, Whole-Fried Organic Chicken with Truffled Mac & Cheese, American Kobe Burger, Duck Fat French Fries, Michael Mina’s signature Maine Lobster Pot Pie, and much more.