Michael Mina Restaurants
The award-winning BOURBON STEAK is Michael Mina’s signature steakhouse and popular Mina-branded restaurants. With five locations around the country — each with a distinct ambiance and decor — BOURBON STEAK offers modern American fare featuring all natural, organic and hormone-free cuts of beef that are slow-poached in butter and cooked on a wood burning grill.
BOURBON STEAK can be found in the following locations:
A unique evolution of Michael Mina’s acclaimed steakhouse brand where modern American steakhouse meets reinventedclassic pubfare. The first of its kind, BOURBON STEAK & PUB will cater to both a high-end dining experience as well asa more relaxed pub setting.
At BOURBON STEAK, the menu will feature creative interpretations of traditional steakhouse items utilizing the highest quality ingredients while BOURBON PUB will offer innovative American pub fare alongside a lively cocktail program.
Classic and classically inspired cocktails are prepared using modern methods. CLOCK BAR’s cocktails, made from fresh produce and premium spirits using proper technique, make for a complete and seasonal list.
- San Francisco, CA
MICHAEL MINA offers contemporary seafood and refined American cuisine uniquely prepared using seasonal products and produce.
- Las Vegas, NV — located
at Bellagio Las Vegas
Modern American cuisine. The cuisine features Michael Mina’s sensibilities with Japanese ingredients and a French influence. The dinner menu is à la carte with the option to have the chef cook for your table. The menu also features items designed for the table to share.
Located adjacent to the Four Seasons Baltimore in Baltimore’s Harbor East neighborhood. PABU brings forth a modern take on traditional Izakaya-style dining. PABU combines rustic, old-world japanese charm with modern, urban sophistication featuring sweeping views of Baltimore's harbor. The menu features small plates, grilled items from the exposed robata grill, as well as Sushi and Sashimi.
A restaurant, bar and nightlife destination, unlike anything Miami has yet to experience, MICHAEL MINA 74 at Fontainebleau Miami Beach is an arrival of all the senses. Renowned chef Michael Mina has compiled a symphony of snacks and shareables, salads and sides, and main courses inspired by his many travels across the world, to create a menu unique to the Miami food scene. MICHAEL MINA 74 is the only restaurant sourcing freshly-caught seafood from its’ own private boat.
PUB 1842 is an American pub featuring a wide selection of global beers, unique cocktails and hand-crafted provisions. This is a place to have fun, smile and toast the everyday with a full beer in hand—and preferably a shot of whiskey too.
THE HANDLE BAR is an American pub and beer hall, featuring a wide selection of American and International beers, whiskeys and provisions. It is the ideal spot for hungry mountain sports enthusiasts, travelers and revel rousers. The menu offers a diverse selection of classic pub grub with a modern twist. THE HANDLE BAR offers a menu specializing in burgers and sausages and delicious shareable bar snacks. Salads and entrees round out the variety of lunch and dinner menu items.
Located in The Four Seasons Hotel Baltimore in Baltimore’s Harbor East neighborhood. Wit & Wisdom, offers a modern American tavern menu of comfort food classics with Eastern seaboard influences. In addition to a spectacular view of the waterfront, guests at Wit & Wisdom will dine in full view of the kitchen’s live-fire grill and rotisserie while enjoying classic handcrafted cocktails.