Michael Mina Restaurants

ARCADIA, San Jose

ARCADIA is a modern American steakhouse located in the San Jose Marriott. ARCADIA serves classic cuts of beef, fish steaks and traditional steakhouse side dishes with Michael Mina’s contemporary twist.

BOURBON STEAK

The award-winning BOURBON STEAK is Michael Mina’s signature steakhouse and popular Mina-branded restaurants. With five locations around the country — each with a distinct ambiance and decor — BOURBON STEAK offers modern American fare featuring all natural, organic and hormone-free cuts of beef that are slow-poached in butter and cooked on a wood burning grill.

BOURBON STEAK can be found in the following locations:

• Scottsdale, AZ in the Fairmont Scottsdale Princess
• Washington, D.C. in the Four Seasons Hotel Washington DC
• Detroit, MI in the MGM Grand Detroit
• Miami, FL in the Turnberry Isle Hotel & Resort
• San Francisco, CA at The Westin St. Francis on Union Square

CLOCK BAR, San Francisco

Classic and classically inspired cocktails are prepared using modern methods. CLOCK BAR’s cocktails, made from fresh produce and premium spirits using proper technique, make for a complete and seasonal list.

MICHAEL MINA

• San Francisco, CA

  MICHAEL MINA offers contemporary seafood and refined American cuisine uniquely prepared using seasonal products and produce.

• Las Vegas, NV — located at Bellagio Las Vegas

  Modern American cuisine. The cuisine features Michael Mina’s sensibilities with Japanese ingredients and a French influence. The dinner menu is à la carte with the option to have the chef cook for your table. The menu also features items designed for the table to share.

NOBHILL TAVERN, Las Vegas

NOBHILL TAVERN, located at MGM Grand Las Vegas, is a nod to classic tavern fare combined with Michael Mina’s innovative influence. The bar and lounge provide guests with the opportunity to socialize comfortably, evoking a nostalgic spirit of classic American bars.

RN74

RN74 is an urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region.

• San Francisco, CA
• Seattle, WA

SEABLUE

Michael Mina’s contemporary seafood restaurant.

• Atlantic City, NJ — located at Borgata Atlantic City
  

  Seafood and shellfish are flown in daily from around the world at SEABLUE, Michael Mina’s contemporary seafood restaurant at Borgata Atlantic City. Seafood and steaks are prepared over a wood-burning grill with the freshest ingredients and inspiration from the Mediterranean.

• Las Vegas, NV — located at MGM Grand Las Vegas
  

  SEABLUE creatively showcases the freshest shellfish, seafood and steaks with favorites including Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie. In addition to classic SEABLUE seafood dishes, oak wood-fired steaks also take center stage.

STRIPSTEAK, Las Vegas

This Michael Mina restaurant, a modern American steakhouse located at Mandalay Bay in Las Vegas, offers modern American fare with a focus on all-natural certified Angus beef and American Kobe cuts of beef cooked over mesquite wood.

STONEHILL TAVERN, Dana Point

STONEHILL TAVERN, Michael Mina’s contemporary tavern at the St. Regis Monarch Beach in Dana Point, offers modern American cuisine, focusing on seasonal ingredients and featuring elegant tavern fare with twists on home-style favorites.