Grilled White Asparagus with Serrano Ham and Mustard Vinaigrette by Ben Jenkins
Summertime Family Meal (Preferably Served Poolside) by Josh Crain
The Best Softshell Crab Sandwich by Doug Bell
Heirloom Tomato Flan with Dungeness Crab and Basil by Daniel Patino
Pork Cupcakes by Adam Sobel
Heirloom Tomato and Avocado Salad with Goat Cheese, Balsamic Vinegar and Sea Salt by Adam Hayes
Mushroom Soup by David Varley
Grilled Tuna and Serrano Ham Salad by Sven Mede
Alaskan Halibut Ceviche, Aji Amarillo Chile, Lime, Cilantro by Gabriel Fenton
Spaghetti alla Chitarra by Omri Aflalo
Grilled Chicken with Salad from the Garden by Jason Berthold
Oysters Rockefeller by Wesley Holton