Michael Mina: A Day in My Life
The life of a chef is one of extremes: what am I constantly seeking in my culinary and personal life? Balance. The key ingredient to achieving balance is my family, starting first thing in the morning when my boys wake me up with a big hug. Then we head into the kitchen together for fun and fuel — both culinary and spiritual. After breakfast, I drive them to school — a sacred part of the day for me. Throughout the day, I seek out innovative and energizing ways of bringing more harmony and balance into my life and into my restaurants to satisfy and delight my customers. In the coming months, I will be sharing more of “A Day in My Life” with you. Welcome!